A New England classic, this charming candlelit space inside the White Barn Inn is filled with fresh flowers and white linen-topped tables. Chef Jonathan Cartwright creates delicious regional dishes expertly accented with a European flair. The four-course prix fixe menu changes weekly, highlighting seafood from Maine’s waters as well as native game and poultry. The vast wine selection perfectly complements the cuisine, and a rolling cheese cart offers some of the best local artisans’ products.

The White Barn Inn Restaurant Information:

• American menu. Dinner. Closed three weeks in January. Bar. Jacket required. Reservations recommended. Valet parking. Credit cards accepted.