Enter this charming restaurant and you are instantly transported to Vienna. Decorated with contemporary art and filled with antique furnishings, deep blue banquettes and a long, romantic stretch of rich mahogany bar (where the cocktails are stellar), chef Kurt Gutenbrunner’s eatery is a personal and delicious ode to the hearty yet delicate cuisine of his native Austria. The thin, golden-crusted Wiener schnitzel should not be missed. A terrific selection of Austrian wines complements the meal, and a nice slice of strudel is the perfect finish.

Wallse Information:

• Continental menu. Dinner, brunch. Bar. Casual attire. Reservations recommended. Credit cards accepted.