Discreetly hidden just off the Las Vegas Strip, the Four Seasons Hotel Las Vegas, houses an equally discreet restaurant and patio, The Verandah. Overlooking the palm-flanked pool, The Verandah serves as the hotel's all-day restaurant, serving breakfast, lunch, dinner, and afternoon tea casually but stylishly. Selections are eclectic and include ahi sashimi, crab Napoleon, seared salmon, and beef tenderloin with foie gras sauce. All sorts of Las Vegas visitors would be happy dining here, from foodies, served by a degustation menu, to children, who get their own food cart.

The Verandah Information:

• American menu. Breakfast, lunch, dinner. Bar. Casual attire. Outdoor seating.