For almost three decades, Valentino's owner, Piero Selvaggio, has been providing diners with premier Italian food accompanied by a startling wine list comprised of the best that both Italy and California have to offer. The food is classic, with dishes like linguini with clams and sweet garlic or veal chop with prosciutto, cream, and Marsala, providing satisfaction for those who are tired of the latest trends.

Valentino Information:

• Italian menu. Dinner. Closed Sun; holidays. Bar. Business casual attire. Reservations recommended. Valet parking.