Named for the wind that blows over the Pyrenees, this stateside oasis in a Park Cities shopping center amazes even jaded foodies. Chef/owner James Neel wows diners with his wild mushroom soufflé, caramelized salmon with lemongrass beurre blanc, and potato-crusted calamari. The cozy dining room and imaginative wine list are plusses.

Tramontana Information:

• American menu. Lunch, dinner. Closed Sun-Mon; holidays.