Pioneering chef/owner Rick Bayless is a cookbook author, television personality, and perennial culinary award winner with a devoted following. His celebration of the regional cuisines of Mexico is realized at Topolobampo, the upscale counterpart to his famed Frontera Grill (see) next door—and the shrine where the faithful gather to revel in the bright, earthy flavors of his fine-dining Mexican fare. The seasonal menu, based on locally produced items, is paired with a tome of premium tequilas and an excellent wine list. White tablecloths, large floral bouquets, and colorful folk art help set the tone for a memorable Mexican meal.

Topolobampo Information:

• Mexican menu. Lunch, dinner. Closed Sun-Mon; holidays. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.