The Tasting Room, a charming shoebox-sized East Village restaurant, features a seasonal light fare American menu, which is posted on chalkboards. Chef/owner Colin Alevras is dedicated to shopping from local organic producers, and his passion for local products extends to the all-American wine list. Colin’s wife, Renee, runs the petite dining room, making you feel like you are at home in an instant. The Tasting Room is a casual, drop-in-anytime spot with a pleasant staff.

Tasting Room Information:

• American menu. Breakfast, lunch, dinner. Casual attire. Outdoor seating. Credit cards accepted.