Exotica abounds at this Middle Eastern-themed restaurant in the heart of Olde City Philadelphia. The décor is casbah contemporary, with overstuffed pillows, glowing accent lights, and flowing fabrics. The menus blend flavors from the Mediterranean—France, Spain, Italy, and Africa. An appetizer of harissa-spiced gnocchi is sweetened with dates and paired with celery root. Pistachio-crusted duck breast is an entrée served with creamy onions, seared foie gras, and port-poached pear.

Tangerine Information:

• Mediterranean menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking.