While in Vail, it’s likely that you’ll hear about Sweet Basil. This contemporary American restaurant has been a local favorite since it opened in 1977. Understated modern décor with cherry wood accents and colorful artwork provides guests a comfortable setting in which to enjoy the inventive, internationally influenced American menu. The culinary adventure begins with starters like Dungeness crab and avocado salad and inside-out French onion soup with gruyere, white cheddar, and caramelized onions. Past main dishes have included pumpkin-crusted New England sea scallops, grilled Niman Ranch pork chop with sweet potato pie, and dry-aged, Kansas City strip steak with Colorado russet potato puree. An award-winning wine list complements all menu selections, and a number of mouthwatering desserts provide the perfect ending to a perfect meal.

Sweet Basil Information:

• American menu. Lunch, dinner, brunch. Bar. Business casual attire. Reservations recommended. Outdoor seating.