Set in a former brokerage house, Striped Bass boasts towering 28-foot ceilings, red marble columns and a high-energy open kitchen presided over by a 16-foot striped bass made of iron. The menu showcases virtually every fish in the sea. If it once swam, you’ll find it on the menu. A magnificent raw bar tempts diners with briny oysters, sweet clams and plump, juicy shrimp. Save room for the raw fish selection: a shimmering array of tartars, ceviches and carpaccios deliciously tinged with Asian (wasabi, ginger, miso), Latin American (cilantro, chilies, lime) and Italian (olive oil, herbs, pine nuts) flavors.

Striped Bass Information:

• Seafood menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.