Duck inside this restaurant in the Mandarin Oriental to indulge in three or four-course prix fixe menus overseen by acclaimed Executive Chef Milan Drager and Chef de Cuisine Joel Huff. The Pacific Rim and West Coast signature choices include Tasmanian trout with preserved lemon, bone marrow risotto and English Pea pure, as well as the chocolate marquise dominos with Frangelico gelee and white pepper sorbet.

Silks Information:

• American menu. Breakfast, lunch, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking.