This acclaimed restaurant, located in the Post Ranch Inn, blends comfort with elegance in natural surroundings cliffs, mountains, and the ocean below. Executive chef Craig von Foerster’s menu focuses on California cuisine with French and Mediterranean influences. His four-course prix fixe menu changes daily and utilizes seasonal organic products. The restaurant also claims to have one of the most extensive wine cellars in North America.

Sierra Mar Information:

• American menu. Lunch, dinner. Closed one week in the off-season. Bar. Casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.