The lovely, swirling decor of the Adam Tihany- designed dining room sets the scene for restaurateur Michael Tong’s haute Chinese cantina where diners sup on sliced duckling with young ginger root and ostrich steak, Hunan style. (This spot is such a New York favorite that a second location has opened on the West Side.) Guest chefs visit frequently from Hong Kong, and the special prix fixe lunch is a deal.

Shun Lee Palace Information:

• Chinese menu. Lunch, dinner. Closed Thanksgiving. Bar. Business casual attire. Reservations recommended. Credit cards accepted.