Shabu-shabu is the irresistible draw of this busy K-town barbecue—so much so that its hungry customer base, which is about 90 percent Korean, is willing to forgive a décor that’s a tad shabby. Whether you go for the main-attraction entrée (wonderfully thin-sliced beef tossed into boiling broth with tofu, mushrooms and watercress), grilled eel, or raw crab marinated in chili paste, the efficient, cook-it-yourself burners installed at the granite tables can make this a gratifying gustatory adventure.

Seoul Garden Information:

• Korean menu. Lunch, dinner. Bar. Casual attire.