Nestled within The Breakers Hotel in Palm Beach, Florida. The Seafood Bar duplicates the Old Florida atmosphere in both décor and menu. The vaulted ceilings, plantation shutters, refined furnishings, aquarium bars, and views of the Atlantic Ocean enhance the casual elegance of the restaurant. The seafood is fresh from both South Florida and as far away as Hawaii, but no matter the distance, the emphasis is on variety and freshness. The Seafood Bar provides an assortment of fresh seafood on ice including Oysters, Jumbo Shrimp Cocktail, Alaskan King Crab Legs, and Middleneck Clams. The Appetizers are also from the sea, but have some original interpretations of old favorites, such as the Colossal Crab Meat "Guacamole." Main courses include Braised Salmon Steak with Warm Shellfish Gazpacho and Pecan-Crusted Grouper with Citrus Mashed Potatoes.

The Seafood Bar Information:

• Seafood menu. Lunch, dinner. Bar. Children's menu. Casual attire. Valet parking.