Restaurant Saul is one of those truly inviting spots that every neighborhood craves. Known for its terrific New American fare—courtesy of chef/owner Saul Bolton—Saul is urbane in décor, with warm, sandy tones and exposed brick walls. The modest menu reflects Bolton’s training at Le Bernardin; expect plates adorned with stunning seasonal ingredients and simple, flavorful preparations of everything from diver scallops, to leg of lamb, duck confit, and foie gras. Don’t forget to have dessert; Saul is known for its sweets, especially the classic baked Alaska.

Saul Information:

• American menu. Dinner, Sun brunch. Bar. Casual attire.