This dynamic SoMa-area restaurant serves a seasonal, rustic Provençal-style menu in a transformed 1910 warehouse. Architectural highlights include a main dining room with sunken tables; a large bar (with extensive wines by the glass); and high ceilings. The half-open kitchen showcases the large, wood-fired oven and rotisserie. Dining here is typically family style at long wood tables.

Restaurant Lulu Information:

• French menu. Lunch, dinner. Closed holidays. Bar. Casual attire. Reservations recommended. Valet parking. Credit cards accepted.