The constantly changing menu at this restaurant in the Hotel Bel-Air continues to be a superior draw for diners looking for a fresh, innovative meal, whether its breakfast, lunch, afternoon tea, dinner or Sunday brunch. Those who want a close look at the pure brilliance of the restaurant’s cooking staff can reserve Table One, an exclusive dining room adjacent to the kitchen where chef Douglas Dodd personally leads guests through a seven-course meal. The main Mediterranean-style dining room is decorated in butter cream tones with a Venetian chandelier, and the Tuscan-inspired terrace has a heated terra cotta floor and outdoor fireplace to keep diners warm on cool nights.

The Restaurant at Hotel Bel-Air Information:

• California menu. Lunch, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.