Red 8 (the color and the numeral are good luck in Chinese culture) offers an escape from the nearby gaming floor. Small, intimate rooms comprise the dining area, highlighted by rich, wood paneled walls with brass inlays, half-moon booths, polished stone tabletops, and red lanterns. This casual throwback to depression-era Shanghai reinforces the menu of simple tastes combined in new ways that do not disappoint. Chef Hisham Johari insists on authenticity and his menu reflects a wide range of tastes that represent the diversity of today’s Southeast Asia. The appetizers include the expected like Cantonese Potstickers and Vegetable Spring Roll but also rarities like Jellyfish and Oxtail Soup. For the true Asian gourmet, there are the Abalone and Chicken Congee and the Cantonese Roast Duck with Plum Sauce. But there are also more traditional entrees, with a Sweet and Sour Chicken dish or Kung Pao preparations. To satisfy your sweet tooth, traditional desserts include a Mango or Coconut Pudding and a Sweet Potato Porridge.

Red 8 Information:

• Chinese menu. Lunch, dinner. Bar. Casual attire. Valet parking.