Postrio, Wolfgang Puck’s splashy, stylish, and sophisticated San Francisco restaurant, is a feast for the senses. Decorated with brightly colored ribbons and modern art by Rauschenberg and Rosenquist, the sleek, chic, tri-level space buzzes with a savvy crowd of well-heeled locals who gather in numbers nightly, in need of Puck’s lavish brand of Contemporary American cuisine. The menu, which changes daily, features a top-notch selection of fish, meats, and produce from farms surrounding the Bay Area. The large open kitchen provides an exhibition setting for the chefs. The service here is attentive, leaving you feeling pampered and rested. If you crave Puck’s signature wood-burning oven pizzas, you don’t have to worry about missing out; they are on the menu.

Postrio Information:

• American menu. Breakfast, lunch, dinner. Closed July 4, Thanksgiving, Dec 25. Bar. Business casual attire. Reservations recommended. Valet parking.