This comfortable European-style bistro in the Financial District has charmed many diners since its opening. Formerly a warehouse, the dining room is contemporary yet warm and features exposed brick walls, a large central farm table, and a unique chandelier made from wine bottles. Tables are topped with white linens; a red, white, and blue runner; a candle set in a stone holder; and good quality wine stems and flatware. Serving Basque country fare with a California twist, this restaurant is all about fresh ingredients.

Piperade Information:

• French menu. Lunch, dinner. Closed Sun; holidays. Bar. Business casual attire. Reservations recommended. Outdoor seating.