While an old-country version of pho (the noodle soup that’s the national dish of Vietnam) reigns supreme here, chef Didi Emmons also conjures up French-Vietnamese food for hipsters with great taste but modest budgets. The crowd tends to be young and multiethnic; the food, such as shrimp and sweet potato nests, tends to be bright and sassy. Several vegetarian and vegan options are available.

Pho Republique Information:

• Vietnamese menu. Dinner, late-night. Bar. Casual attire.