Offering authentic Greek fare in a soothing Mediterranean-accented setting, elegant, recently revamped Periyali serves octopus marinated in red wine, sauted sweetbreads with white beans, grilled whole fish and mezze such as taramosalata (caviar mousse), melitzanosalata (grilled-eggplant mousse) and spanakopita (spinach and cheese pie).

Periyali Information:

• Greek menu. Lunch, dinner. Closed Sunday. Bar. Reservations recommended. Credit cards accepted.