Pearl presents updated takes on Cantonese and Shanghai cooking in a smart, contemporary room from hip designer Tony Chi. Seafood and meat choices divide the menu, where East leans somewhat West in dishes like vegetable cannelloni with black bean sauce, Asian bouillabaisse, and wok-fried venison. Order tea to take advantage of the tea trolley that arrives tableside to brew you a perfect cup from a menu of Asiatic blends.

Pearl Information:

• Chinese menu. Dinner.