This strikingly modern French bistro is located in a busy neighborhood just a short distance from Uptown Charlotte. Its beautiful interior features stacked stone columns, cherry wood paneling, black-and-white photos, chrome ceiling fans, and high ceilings with oversized white round lamps. The delicious French menu is equally appealing. Executive chef Ahmed Azizy is known for his trout almandine, braised rabbit, seafood crepes, and crepes Suzette with chocolate ice cream--yummy. The restaurant offers theme nights (Moroccan, Russian, and Latino) and dance class nights (tango and salsa). Brunch and lunch menus are a la carte and buffet, and the outdoor dining area is a great place for people-watching.

Patou Bistro Information:

• French menu. Lunch, dinner, Sun brunch. Bar. Casual attire. Outdoor seating. Credit cards accepted.