Celebrity chef Joachim Splichal’s French-California cooking, interpreted here by exe-cutive chef Theo Schoenegger, celebrates local and regionally sourced foods in dishes such as foie gras with Ranier cherry jam, salmon with heirloom tomatoes, and olive-oil poached squab with truffles from Umbria. The polished dining room, with walnut-paneled walls and curved ceilings, echoes the hall itself, prepping concertgoers for events. Make a night of it by reserving the kitchen table and indulging in a six-course market tasting menu. The bar serves nibbles and drinks after performances, and a lunch menu caters to tourists visiting the hall, as well as the downtown business crowd.

Patina Information:

• Seasonal California French. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.