JFK’s grandfather made Parker’s the de facto headquarters of Massachusetts pols, and Charles Dickens ate here with Ralph Waldo Emerson whenever he was in town. It’s the birthplace of Parker House rolls and Boston cream pie, the former employer of both Hi Chi Minh and Emeril Lagasse, and one of the oldest dining rooms in the nation—though lovingly updated. The sunken dining room features several massive and magnificent Waterford crystal chandeliers, white linen-topped tables set with fresh flowers and cobalt blue goblets, and dark wood paneled walls. Menu choices are a combination of classic and modern fare; steak au poivre with flaming tableside presentation is offered alongside pomegranate glazed chicken, and salad selections include a "retro" chilled Iceberg wedge and an arugula salad with pancetta, Parmesan, and lemon-basil oil. Parker's is Boston's first choice for pomp and history—and the roast beef’s not bad either.

Parker's Information:

• American menu. Breakfast, lunch, dinner. Closed Sun. Bar. Children's menu. Casual attire. Reservations recommended. Valet parking.