Located in the Four Seasons Hotel, Park 75 is a classic choice for tranquil and comfortable fine dining. The serene, pale-yellow dining room is warmed by iron candelabras, custom lighting and oversized watercolor murals. The cross-cultural menu takes its cues from the seasons, offering the finest local vegetables, meats and fish. The signature Park 75 surf and turf, for example, twists the classic by combining butter-braised Maine lobster with milk-fed veal filet and foie gras. The wine list is mostly American, with some boutique and international selections. For a special treat, reserve the chef’s table and enjoy an eight-course menu with wines to match.

Park 75 at the Four Seasons Information:

• American menu. Breakfast, lunch, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.