The view at Pacific’s Edge provides one of those “pinch-me-to-make-sure-I-am-not-dreaming” vistas. Perched high over the Pacific Ocean, this magical dining space, located in the Park Hyatt Carmel, Highlands Inn (see), is one of the culinary jewels of the Pacific coastline. The menu is rooted in local products—troll-caught Monterey spot prawns, Colorado lamb, and regional pork and beef are richly accented with fresh herbs and plated with seasonal ingredients (and lots of passion) by the talented kitchen. The extensive, heavily American wine list gives diners' tall wine glasses lots of opportunities to clink. A live jazz duo on Friday and Saturday nights adds a special touch to the restaurant's lovely ambience.

Pacific's Edge Information:

• California menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.