Olives at the Mobil Four-Star award-winning St. Regis, Aspen delivers American cuisine with strong Mediterranean influences. The menu is seasonal and takes advantage of local ingredients to create such favorites as pan braised Prince Edward Island mussels, brick oven fired oyster flatbread, goat cheese gnocchi, skillet-seared Rocky Mountain trout “Saltimbocca,” and chicken Oreganato. The ambiance mimics the menu with warm pinewood floors and colors, antique furniture and an inviting, Tuscan-influenced exhibition kitchen. Olives is the perfect Mediterranean escape after a Rocky Mountain adventure.

Olives Information:

• Mediterranean menu. Lunch, dinner. Children's menu.