This highly regarded restaurant serves practically every fish in the sea, from halibut to tuna, dorade to turbot. Scallops, lobster and glistening oysters are also on the menu. The service is warm and efficient, and the cream-colored, nautical-themed room (portholes dot the walls) is peaceful and comfortable, making Oceana a perennial favorite for power lunchers and pre-theater diners. The wine list is impressive, with a good number of seafood-friendly options at a variety of price points.

Oceana Information:

• Seafood menu. Lunch, dinner. Closed Sunday; holidays. Bar. Jacket required. Reservations recommended. Outdoor seating.