The staff at this elegant restaurant charms guests with Southern hospitality and friendly yet unobtrusive service. Plates sparkle with New American dishes such as seared Hudson Valley foie gras with sautéed snow peas, sweet soy and snow pea sorbet, or seared rare ahi tuna with crispy shrimp dumplings, wilted wasabi leaves and lavender-ented jasmine rice. If you’re feeling especially indulgent, you can order a side of the Iranian ossetra caviar, priced at $220 per ounce.

Ocean Room Information:

• Seafood menu. Dinner. Bar. Business casual attire. Reservations recommended.