Nobu’s lively dining room on an otherwise quiet corner of TriBeCa has a serene vibe despite the high-energy, high-fashion crowd that packs in nightly for famed chef Nobu Matsuhisa’s spectacular sushi and unique brand of Asian-Latin-inspired seafood. Lime, soy, chiles, miso, cilantro and ginger are flavors frequently employed to accent many of the chef’s succulent creations. A signature dish is the almost-melting black cod with miso. The omakase (chef’s choice) menu is an option for those with an adventurous palate. If you can’t get a reservation (call well in advance and be prepared for a busy signal), you can always try for a seat at the sushi bar.

Nobu Information:

• Japanese menu. Lunch, dinner. Closed Holidays. Casual attire. Reservations recommended. Credit cards accepted.