In the shadow of the State House on historic Beacon Hill sits Chef/owner Barbara Lynch’s No. 9 Park. Her effort to support top-of-the-line local producers is evident on the seasonal menu—many ingredients are identified by farm. Perfectly prepared with a healthy dose of flavor and style, Lynch’s sophisticated, tempting modern European fare runs the gamut from beef to fish to venison to pheasant. Wine director Cat Silirie selects a thoughtful and unique list, and trains the friendly wait staff to be as knowledgeable as she is.

No. 9 Park Information:

• French, Mediterranean menu. Lunch, dinner. Closed Sunday; Holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.