The fresh, spicy flavors of Vietnam are on the menu at Nam, a chic, breezy, bamboo-accented restaurant in TriBeCa. Giving a city-slicker kick to this Asian cuisine, Nam offers Vietnamese classics like noodle dishes, soups, spring rolls, green papaya salads, and simply magnificent seafood dishes. The crispy whole red snapper is slathered in chile and lime and served with steamed jasmine rice, while the steamed sea bass is a fleshy, sweet dish, accompanied by stewed tomatoes.

Nam Information:

• Vietnamese menu. Lunch, dinner. Bar. Casual attire.