This steakhouse chain, which originated in Chicago in 1978, appeals to serious meat lovers. With a selection of belt-busting carnivorous delights (like the house specialty, a 24-ounce porterhouse), as well as fresh fish, lobster, and chicken entrées, Morton’s rarely disappoints. If you just aren't sure what you’re in the mood for, the tableside menu presentation may help you decide. Here, main course selections are placed on a cart that’s rolled to your table, where servers describe each item in detail.

Morton's, The Steakhouse Information:

• Steak menu. Dinner. Closed holidays. Bar. Business casual attire. Reservations recommended.