Contemporary, seasonal Italian cuisine and a stylish, upscale environment are the hallmarks of this elegant Toronto restaurant. Past menu items like wild boar filled pasta with dried cherries; gnocchi with duck ragu; and grilled, marinated squid with shiitake mushrooms, watercress puree, and lemon vinaigrette dazzle both the taste buds and the eyes with fresh ingredients and artful presentation. Desserts are just as inventive, with choices like “caffeinated, boozy, and chocolaty” tiramisu and a molten chocolate torte with tropical fruit salad.

Mistura Information:

• Italian menu. Dinner. Closed Sun; holidays; also Victoria Day.