Although the vaulted ceilings and sophisticated décor may scream glam central, chef/owner Jamie Mammanno's creative yet uncomplicated cuisine departs from those kinds of expectations. Menu items such as tuna tartare, grilled thin-crust pizzas, and skillet-roasted Cornish game hen are complemented by a superb wine list.

Mistral Information:

• French, Mediterranean menu. Dinner. Closed holidays. Bar. Casual attire. Reservations recommended. Valet parking.