Topographically, Missouri is divided into four regions: the northeastern glacial terrain, the central and northwestern prairie, the Ozark highlands in most of the southern portion, and the southeastern alluvial plain. Indicative of the northeastern section are picturesque river scenery, souvenirs of steamboat days, prosperous farmlands, and fine saddle horses. Westward along the Iowa border is rich, prairie farm country. Long-staple cotton is an important crop in the fertile alluvial plain of the Mississippi River. Southwest of St. Louis is Meramec Valley, a forested rural area. It stretches to the northern edge of the Ozarks, which extend south and west to the state borders and afford varied and beautiful mountain scenery. Lakes of all sizes, including Lake of the Ozarks, one of the largest man-made lakes in the United States, and swift-flowing streams where fish are plentiful abound in this area. The southeastern section of the state has large springs and caves.
Missouri's diverse farm economy includes the production of corn, soybeans, wheat, fruit, cotton, and livestock. Missouri's lead mines provide more than three-quarters of the nation's supply. Other mineral products include zinc, coal, limestone, iron ores, and clays. The variety of manufactured products is almost endless: shoes, clothing, beer, transportation equipment, and foundry and machine shop products are among the most important. St. Louis, on Missouri's eastern border, and Kansas City, on the western side, provide the state's metropolitan areas.