Santa Barbara’s luxurious Bacara Resort is home to the delightful Miró Restaurant. Joan Miró-style artwork, deep red dining chairs, a contemporary carpet and fantastic views of the Pacific Ocean set the scene, while behind the scenes; the chef creates masterful renditions of traditional Spanish cooking. From oak-grilled lamb chops with aged Sherry and pan-roasted lobster with oven-roasted tomatoes, the dishes are rooted in the classics but given a fresh twist. The 12,000-bottle wine cellar has something to match each meal. For a more casual alternative, the Miró Bar and Lounge features homemade sangria and tapas.

Miro Information:

• Basque Catalonian Cuisine. Dinner. Closed Sunday and Monday. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.