Chef Daniel Bruce’s passion is mixing wine with food. Accordingly, his Meritage, located in the Boston Harbor Hotel, offers more than 900 bottles. He pairs his eclectic, seasonal dishes with wine flavors rather than varietals, progressing from light to heavy. Fennel-cured smoked salmon is matched with sparkling wines, while herb- and -mustard-marinated filet comes with a pairing of robust reds. All menu items are available as large or small plates.

Meritage Information:

• American menu. Dinner, Sunday brunch. Closed Sunday and Monday. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.