Located in the Hotel Vintage Court, this opulent dining room is the perfect setting for its divine cuisine, a savvy blend of French technique, Asian innovation and richly flavorful ingredients. The prix fixe menu includes signature dishes like St. Peters Fish with Japanese crosnes, edamame and tamari emulsion, and Liberty Valley Duck Breast with Honey-Roasted Quince, Duck Leg Confit and Pomegranate Sauce.

Masa's Information:

• French menu. Dinner. Closed Sunday and Monday; also two weeks in January and the week of July 4. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.