This is a warm, country inn-style restaurant, located in the Bernardus Lodge, with exposed-beam ceilings, earth-toned walls, vintage tapestries and a magnificent 12-foot-wide European limestone fireplace—not to mention a patio and surrounding gardens. Signature dishes are rich in organic and fresh ingredients, and include turbot with caramelized endive and celery root pure, and local spot prawns with crispy marinated vegetables and truffle vinaigrette. The impressive wine cellar stocks more than 1,000 -selections.

Marinus Information:

• California, French menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.