Established in 1875, Boston’s famed Locke-Ober restaurant is a classic’s classic. This glitzy, turn-of-the-(previous)-century dining landmark buzzes with electricity as the room fills to the seams with assorted foodies, superstars, financiers, and celebrity political types. Under the skilled leadership of chef/co-owner Lydia Shire, traditional American fare feels fresh and exciting and makes a persuasive case for eating nothing that flirts with fusion ever again. The menu speaks in simple yet spectacular terms, featuring classic plates from America’s past, like beef Stroganoff with hand-cut egg noodles, as well as old French standards like duck l’orange and onion soup gratinée. The Indian pudding is a signature dessert, as is the fresh strawberry shortcake, when in season.

Locke-Ober Information:

• American menu. Lunch, dinner. Closed Sun; holidays. Bar. Business casual attire. Reservations recommended. Valet parking.