Housed in a charming 19th-century townhouse, L’Espalier captures the elegance of another era, while serving French--influenced New England recipes that are completely of the moment. The restaurant feels like a Merchant-Ivory film come to life. Chef Frank McClelland prepares prix fixe and tasting menus, as well as a caviar special for those feeling indulgent. A monster of a wine list offers an amazing variety of vintages, with a wide enough range to allow for great choices under $50.

L'Espalier Information:

• French/ International Cuisine. Lunch, dinner. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.