Housed in the Four Seasons Hotel, this offering from star French chef Joel Robuchon—his first in New York; delivers an intimate, sophisticated and unique dining experience. The name means “artist’s workshop”, and this concept, with outposts in Las Vegas, Paris and Tokyo, is a space for Robuchon and his well-trained staff to churn out small plates of perfectly executed culinary art. Diners sit at a 20-seat bar or at one of the 26 seats arranged around the dining room’s tables and sample creations like truffled mashed potatoes or sea urchin in lobster gelee with cauliflower cream. Service is precise and professional, which allows the food in all its glory to take center stage.

L'Atelier de Joel Robuchon Information:

• French menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.