This is lauded chef Joël Robuchon’s fourth outpost of L’Atelier worldwide, and he further establishes his talented flair for flavor with an ambitious small-plate French menu by way of Asia. “L’Atelier,” which means “workshop” in French, offers a dizzying array of small-tasting portions on the regular menu, making your choices—from frog’s legs croquettes to crispy langoustines—a bit overwhelming. But that’s like saying a lottery jackpot is too big. The restaurant offers a mixture of table and counter seating similar to that of a sushi restaurant.

L'Atelier de Joel Robuchon Information:

• French menu. Dinner.