Southwestern French cooking with a personal touch is the draw at this casual, sophisticated restaurant in downtown Montréal. Cassoulet, foie gras, and other specialties from southwestern France are served in a typical country-French setting.

La Rapiere Information:

• French menu. Lunch, dinner. Closed Sun; holidays; also mid-July-mid-Aug, 15 days in Dec. Bar. Jacket required. Reservations recommended.