This aptly-named “little house,” a restored Victorian cottage, may look modest on the outside, but inside you’ll find a charming, intimate space in which to enjoy American cuisine with a strong French influence. The restaurant is owned and operated by chef Henri Chaperont, and the beautiful ambience, outstanding menu, and wine list have remained consistent since the restaurant opened in 1978.

La Petite Maison Information:

• French American menu. Lunch, dinner. Closed Mon; holidays. Business casual attire. Reservations recommended. Outdoor seating.