Chicago fans of chef Kevin Shikami chased him from kitchen to kitchen around town for years. But in Kevin, his eponymous restaurant, they finally know where to find the talented chef each night. From delicate fish to juicy meats, Shikami brings an Asian flair to contemporary dishes that include tuna tartare, sesame-crusted opakapaka (a Hawaiian fish), and sautéed buffalo strip steak. The smart but warm River North room, with floor-to-ceiling windows and polished hardwood floors, along with polished servers make Kevin a good choice for shoppers and business lunches.

Kevin (CLOSED) Information:

• Closed.