This restaurant is closed. Jean-Robert at Pigall’s serves the sort of inventive, high-quality food that has fans (who pay $75 for three courses), feel as though they’ve had a bargain. Chef Jean-Robert de Cavel reinvigorated Pigall’s with fresh, sophisticated décor and a lively new menu. Although changed to reflect the season, Pigall’s French menu is typified by cauliflower vichyssoise with truffles, crab and melon salad with caviar and bacon-wrapped guinea fowl. The chef engenders goodwill by frequently issuing surprise plates on the house.

Jean-Robert at Pigall's (CLOSED) Information:

• French menu. Lunch, dinner. Closed Sunday-Monday. Bar. Business casual attire. Reservations recommended. Valet parking.